Keep drinks moving with a commercial ice maker that produces up to 120 or 150 pounds of ice daily for your kitchen, bar, or café.
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High-volume output: Choose a model with 36 or 50 ice cells; each batch takes 8–10 minutes, and the bin holds up to 30 pounds.
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Flexible water supply: Connect it to a faucet or use bottled water; included inlet and drain hoses support automatic filling and draining.
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Simple controls: Use the LED display to adjust ice thickness, set a timer, start one-touch cleaning, and see alerts for full ice, low water, or errors.
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Adaptable placement: Install it under a counter or use it freestanding. Stainless-steel construction, adjustable feet, a scoop, and ETL certification suit home or commercial settings.
Leave the machine upright for 24 hours before use. Its insulated bin can keep ice frozen for 6–8 hours after shutdown.
