Mix dough, batter, and lighter mixtures with a 10-quart commercial food mixer built to handle up to 2.2 lb of dough per batch.
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Three speeds: Choose 110, 178, or 390 RPM to suit your mixing task, from kneading dough to whipping lighter mixtures.
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Three attachments: Use the spiral dough hook for heavy dough, flat beater for cakes or mashed vegetables, and wire whip for cream or egg whites.
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Food-contact stainless steel: The 304 stainless steel mixing parts are designed for easy cleaning and resistance to rust and corrosion.
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Practical safeguards: Adjust the bowl height with the turning wheel, and rely on the guard’s automatic stop if it is opened or not closed tightly.
Use it for pizza or bread dough, cake batter, mayonnaise, and more in a bakery, restaurant, or commercial kitchen.
