Cut frozen meat, fish, poultry, and small ribs with a commercial electric bandsaw built for measured, steady slicing.
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Powered cutting: You get a 650W pure copper motor, stainless steel blade, and precision gears for efficient cutting; the saw runs on 220V.
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Measured portions: Use the stainless steel worktable’s scale lines to guide cuts up to 4.33 in (110 mm) thick and 9.45 in (240 mm) high.
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Durable build: Die-cast aluminum and reinforced stainless steel construction give you a wear- and scratch-resistant machine designed to resist rust.
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Safer handling: The stainless steel pusher plate and rod help keep your hands away from the blade, while the one-button switch makes operation convenient.
